Sugar. Glucose. Fructose. These days it seems like there’s sugar lurking in so many things we eat. From the expected candies, juices, and cereals, to the unexpected spaghetti sauces, canned soups, and salad dressings, the amount of sugar we consume can be staggering. Sugars are carbohydrates that can affect your blood glucose (sugar) levels, weight, and blood fats, so people living with diabetes must consume added sugars in moderation. Easier said then done, especially when you want to treat yourself to something sweet..
In comes artificial sweeteners. These sugar substitutes are used in place of sugar (sucrose) and are classified as non-nutritive, non-caloric sweeteners. They are extremely sweet, so you only have to use a fraction of what you would in table sugar.
But what if you are sick of that overly sweet taste? What if you have already used your suggested serving of Splenda for the day and don’t want to consume anymore for fear of an upset stomach? What about those questionable ingredients in your Splenda—dextrose and maltodextrin—that Diabetes Canada says will increase bloods glucose levels?
The stevia plant has two steviol glycosides. Rebaudioside A is the sweet tasting glycoside that is extracted and purified from the stevia plant and used as the primary ingredient in stevia products. It will usually be named as stevia extract or stevia on the label of a product.
Stevia is fairly new to the market at it was approved by the FDA in Canada in November of 2012 and permitted for use as a food additive and dietary supplement. Studies have confirmed that purified forms of steviol glycosides (stevia extracts) are safe to consume, even at high dietary intake levels (although not advised). In 2008, aa short-term study had individuals with type 2 diabetes consume 1000mg of steviol glycoside daily, and the results showed that rebaudioside A was well tolerated. This suggests that consumption of stevia does not alter glucose levels in these individuals.
Takeaway : Stevia is suggested to be safe for healthy individuals, and those with type 2 diabetes.
Although stevia is a great alternative to both traditional sugars and other artificial sweeteners, you should be strategic in which brand you choose. Stevia’s popularity makes it easy to find in most mainstream grocery stores in the form of popular brands like Truvia, Pure Via, and NuNaturals Stevia. These products are best avoided as they come with added fillers that go through so much processing that the end product is hardly reminiscent of stevia.
First, let’s look at Truvia by Coca Cola. Truvia is marketed to consumers as a stevia-derived natural sweetener, but this is misleading. The three components of Truvia are erythritol, Stevia Leaf Extract (rebiana), and natural flavours. Erythritol is a sugar alcohol, and is the main ingredient of Truvia. Because our body does a poor job of digesting sugar alcohols, they hang out undigested in our intestine while they are fermented by colonic bacteria. Fermentation can cause gas, bloating, and distress. Yuck. The next ingredient is rebiana, which is derived from stevia leaf extract, but it only makes up 0.5 % of Truvia’s content—that can hardly be considered fair marketing.
Read More on artificial sweeteners and their connection to Diabetes here. (hyperlink here)
Pure Via is one of Canada’s most popular stevia brands. It also claims to be a better alternative to sugar substitutes by including stevia. What Pure Via doesn’t advertise is the first ingredient on the label: dextrose. Dextrose is considered an artificial sweetener that does raise blood glucose levels according to Diabetes Canada.levels . Unfortunately, this misleading advertising defeats any benefit a person living with diabetes would gain from using this product.
NuNaturals stevia comes in several different forms, including extract powder, quick dissolve tablets, and a NoCarbs Blend. While this might sound promising, the ingredient list should be checked carefully. The NuNaturals NoCarbs Blend only has three ingredients: erythritol, stevia extract, and natural flavours. Erythritol is a sugar alcohol that is considered safe, (3) but can lead to limited gastrointestinal issues. Upset stomachs are never fun. The NuNaturals White Stevia Powder includes maltodextrin on the ingredient list, and although this option is cheaper than other products in the line, maltodextrin is considered to raise blood glucose levels (3.1).
So what’s the verdict on Truvia, Pure Via, and NuNaturals? Diabetics beware: these are filled with added artificial sweeteners that are best left on the shelf.
Takeaway : TruVia, PureVia, and NuNaturals are safe for healthy individuals to consume, but those with type 2 diabetes should probably stay away due to the tricky additives.
Now that we know which brands to steer clear from, let’s look at some better options. Here’s the lowdown on Sweet Leaf Natural Stevia and Better Stevia by Now Foods.
Sweet Leaf has only two ingredients on its list; inulin soluble fibre and organic stevia extract. This is great for those with diabetes, as inulin may improve some glycemic indices . According to Sweetleaf’s claims , only cool, purified water is used to process stevia leaves so there are no chemicals, solvents, or alcohols involved.
Better Stevia by Now Foods has organic inulin, organic stevia extract (stevia rebaudiana) and silica on its ingredient list—similar to Sweet Leaf. This stevia comes in a variety of ingestible forms, including single packets, instant tablets, extract powder--which is certified organic by the USDA--and liquid drops (with flavours including dark chocolate and coconut to name a few).
The Takeaway : Sweet Leaf and Better Stevia by Now Foods are great choices when it comes to natural sweeteners for type 2 diabetics.
Clearly, there are many things to consider if you want to make the switch from artificial sweeteners to stevia. To keep things simple, try and stick to the following list:
University means a fresh start. You can put anything you want behind you, and instead look forward to who you want to become. Even if you aren’t moving away from home and you are entering your first year of university, many aspects of your life will still change.
It is important to remember that with the many changes university brings, your diabetes management may have to change too. A new living situation, new stressors, and new faces can cause your health to dip. But we have 3 tips to prepare you for living with diabetes in university.
Protein is a source of endless debate. Some bodybuilders say if you’re trying to bulk up, it should be the bulk of everything you eat. Others say the power of protein is overestimated. How did we get so mixed up about a few amino acids?
The fact is, it’s an essential nutrient that keeps your body functioning well by building and repairing muscle, hormones and enzymes, as well as your skin, nails and hair. But obviously there’s some confusion so I offer this to you: a protein primer.
One of the first projects funded by the Alberta Diabetes Foundation when it was founded in 1988 was the clinical research of Dr. Ray Rajotte, which it funded for 12 years. Dr. Rajotte pioneered the first-ever islet cell transplant, which was the biggest breakthrough in diabetes research since the discovery of insulin. That work, plus an expanded islet cell transplant team and the addition of anti-rejection protocol, ended up becoming the international standard of care for islet cell transplantation.
Since 2000, when the protocol was developed, Alberta Diabetes Foundation has invested in a capital campaign to build the world-class building that now houses the Alberta Diabetes Institute. Since then, the Foundation has endeavoured to continue to invest in world-class research for both type 1 and type 2 diabetes right here in Alberta.
Alberta Diabetes Foundation works in tandem with the best-in-class Alberta Diabetes Institute to allocate funding where and when it is needed most, ensuring that important diabetes research and projects do not become stalled. The Alberta Diabetes Foundation is able to fund projects, even at early stages, often filling in gaps left by traditional granting organizations. The researchers in Alberta are confident that a world without diabetes is possible and, today they are doing more than providing sustainable solutions to treating diabetes -- our researchers are on their way to a cure.
Imagine this. Recently you’ve noticed that your child hasn’t been acting quite like their usual self lately. You can’t quite pinpoint it, so you chalk it up to a rough week. But maybe that rough week turns into two. You start to think on their behaviour more and you grow more concerned; they are always asking for extra water or juice at breakfast, they seem to be constantly hungry, they’re rushing off to the bathroom more frequently, and they are tired as soon as they step in the door from school.
Although these symptoms may seem common for children who may not have had a good night’s rest or for those going through puberty, that’s not always the case. These symptoms should be taken seriously, and if you notice these in your child for a prolonged period of time, you should discuss a glycated hemoglobin (A1C) test with your doctor. An A1C test will determine your child’s average blood glucose level over the past 3 months. If your child’s A1C level is 6.5 or over, if could mean that they have Type 1 diabetes.
As a parent, your child’s Type 1 diabetes diagnosis can be earth shattering for both you and your child. So many thoughts can go through a parent’s head; why does it have to be my child? How is my child going to live with this? How am I going to be able to give my child everything they need now that they have this condition?
Every parent and child will go through this journey in their own way, but it is important to know that Type 1 diabetes is a disease that can be managed, and proper management will allow your child to live a healthy life. As for the questions, you have as a parent, we would like to help by providing you with a few answers.
Why does my child have to be diagnosed with Type 1 diabetes? Where does Type 1 diabetes come from? What could wehave done as parents to prevent it?
Type 1 diabetes is not a preventable disease. It is a mixture of genes and environment. Although scientists do not know the exact cause of Type 1 diabetes , they do know that genes and environment play a role . They have figured out that individuals who have a certain type of HLA complex (human leukocyte antigen on chromosome 6) may be susceptible to Type 1 diabetes. This complex can create an autoimmune disorder that is triggered by a viral infection.
Simply put, when your body tries to fight the viral infection, it may also attack beta cells in your pancreas—cells that make insulin. This process usually takes several years before symptoms develop. The right combination of genes (HLA complex) and environment (exposure to a viral infection) can contribute to the onset of type 1 diabetes.
How is my child going to live with this condition?
Diabetes will be a day-to-day change in you and your child’s life. Your child will require insulin injections. You might even be required to administer insulin injections for your child depending on recommendations from the doctor. You will also want to revaluate the lifestyle that you and your child live. Focus primarily on the diet and exercise your child gets. And remember to stay on top of these few daily tasks you will need to complete:
Although it may not happen everyday, your child will go through highs and lows with their diabetes. Both diabetic highs and lows are serious and can be life threatening
Symptoms of a diabetic high and low are:
Symptoms of a diabetic low also include:
You and your child’s first encounter with can be frightening. If you prepare yourself to know that symptoms and you are able to react accordingly, you can make your child feel safer in the earlier stages of this condition.
How am I going to be able to provide everything my child with everything they need to take this condition on?
The biggest change a parent can have on their child’s life is setting a great example. Your child relies on you and looks up to you. As a parent you should eat healthy, exercise, and take on proper responsibility for your own health. Your own accountability will benefit your child in the short-term and long-term. Additional support from friends and family will also help your child manage emotional and physical effects of the diabetes diagnosis. You may also consider joining a diabetes support group or participating in a run to fund diabetes research.
Advice from the following people can help ease the stress of your child’s diabetes:
As a parent, the best thing you can do for your child is simply to be there for them. Communicate with your child in a way that is supportive and will help to boost their self-esteem. Allowing your child to be open and honest with you will make treating diabetes that much easier.
No parent wants to see their children suffer. Remember that diabetes was not something that your child was marked for, and it isn’t your fault as a parent. As a family, you can work through this disease together, and put your child down a path of success.
You’ve seen the ads: “Cut out bananas and banish belly fat forever.” It seems like the world is going bananas over a simple piece of fruit.
It’s a bit strange. They’re almost identical in carbs to a delicious pear, but nobody seems to be preaching safe pear practice. So why do bananas get a bad rap? Why do people suddenly find them so un a-peel-ing?
Don’t be Split on Bananas
Many have tried to bruise the banana’s reputation by spreading the rumour that they’re loaded with carbs and sugar, instantly leading to weight gain and sending your blood sugars into a spiral. This is nothing more than a far-fetched fruit fallacy.
For one, at just 105 calories, a medium banana puts a mere 5% dent in a 2,000-calorie diet ( 1 ). Yes, bananas do contain starch and sugar, which does cause blood sugars to rise, but that doesn’t mean you should steer clear! First off, our bodies need carbs to function. Second, there is a world of difference between the sugar in fruit and that found in pop, cake or candy. Unlike sweets, bananas are rich in naturally-occurring sugar, plus 3.5 grams of fibre and a ton of nutrients needed for good health.
Bet on Bananas
Fibre—like that found in bananas—is essential for weight and blood sugar management. It helps prevent overeating by making you feel full for longer. It also helps to slow the absorption of sugar. Just-ripe bananas and other carbohydrates with a low GI value (55 or less) cause a lower and slower rise in blood glucose and insulin levels ( 3 ).
Another boast for the banana is that it packs, on average, more than 400 milligrams of heart-healthy potassium . That’s almost 10% of your recommended daily intake! Potassium is vital for normal muscle, nerve and brain function and is essential for maintaining healthy blood pressure .
Since many Canadians may not be getting enough potassium in their diet ( 2 ), bananas are a tasty way to up your daily dose
Still think bananas are to blame for all your weight woes? Here’s the truth: No one food is responsible for the number on the scale.
A diet high in fibre-rich fruits and vegetables —including bananas—is a key ingredient for a healthy body weight and reduced risk of chronic disease.
Bananas are a carbohydrate-rich food. If you're watching your blood sugars, be mindful of your portions. Otherwise, there's no monkey business when it comes to bananas. Unless you have been told to limit them by your doctor, there’s no reason to shun this simple fruit.
Some tasty tips to enjoy bananas:
1) Health Canada, Canadian Nutrient File (2015). Banana, raw . Accessed June 7, 2017 from https://food-nutrition.canada.ca/cnf-fce/serving-portion.do?id=119
2) Health Canada, Food and Nutrition (2012). Do Canadian Adults Meet Their Nutrient Requirements Through Food Intake Alone? Accessed June 7, 2017 from http://www.hc-sc.gc.ca/fn-an/surveill/nutrition/commun/art-nutr-adult-eng.php
3) University of Sidney, Glycemic Index Database (2017). Banana, raw. Accessed June 7, 2017 from http://www.glycemicindex.com/index.php